I am from the lower Solukhumbu district of Nepal. With my first job, I carried 30 KG as a porter, and I walked with a 30 KG basket to Mera Peak, Everest base camp, and Gokyo trekking areas as a porter. I became a camping cook with the Nepal Alsace trek after three years as a porter. I prepared breakfast and dinner for the camping trek.
In my cooking job, I have been speaking English with clients for 4/5 years, and I am very interested in becoming a trekking guide. First, the agency was given 2 people for the circuit hike around Annapurna, it was my first guide work and my first trip. My client was very pleased with the trip, and Mr. Gurung agreed to give me clients for Mustang and Dolpo in the future.